1. Refettorio Felix

A new brand that incorporated architectural elements of the space – long, hard edges in its architecture balanced with its soft, circular interior design.

3. maison de la Luz

Bar menu design for a specific room for this elegant, Dali-esque room.

2. noma

A restaurant in Copenhagen that needs no introduction, my goal for this menu study is to echo what David Thulstrup had intended for the space:

“Everything is carefully selected, curated or designed and nothing screams more than the other. The whole thing has this sense of coherence and a very 360 degrees holistic approach…”

4. soot house

Handkerchief patterns for this minimalistic and peaceful sanctuary.